Mohsenin, N. N. (1980). Thermal properties of food and agricultural materials. Gordon and Breach Science.
Cita Chicago (17th ed.)Mohsenin, Nuri N. Thermal Properties of Food and Agricultural Materials. Nueva York: Gordon and Breach Science, 1980.
Cita MLA (9th ed.)Mohsenin, Nuri N. Thermal Properties of Food and Agricultural Materials. Gordon and Breach Science, 1980.
Atenció: Aquestes cites poden no estar 100% correctes.