Métodos modernos de análisis de alimentos.

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Bibliographic Details
Main Author: Maier, Hans Gerhard (autor)
Other Authors: Leber, Georg, Diemair, Willibald
Format: Book
Language:Spanish
Published: Zaragoza, España Acribia 1968
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 641.3 MAI 1968
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