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Métodos modernos de análisis de alimentos.

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Bibliographic Details
Main Author:	Maier, Hans Gerhard (autor)
Other Authors:	Leber, Georg, Diemair, Willibald
Format:	Book
Language:	Spanish
Published:	Zaragoza, España Acribia 1968
Subjects:	Alimentos Análisis químico Análisis óptico Absorción FLUORMETRIA FOTOMETRIA POLARIMETRIA REFRACTOMETRIA Cromatografía DIELECTROMETRIA POTENCIOMETRIA Voltametría Amperometría Enzimas
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