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Métodos modernos de análisis de alimentos.

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Bibliographic Details
Main Author: Maier, Hans Gerhard (autor)
Other Authors: Leber, Georg, Diemair, Willibald
Format: Book
Language:Spanish
Published: Zaragoza, España Acribia 1968
Subjects:
Alimentos
Análisis químico
Análisis óptico
Absorción
FLUORMETRIA
FOTOMETRIA
POLARIMETRIA
REFRACTOMETRIA
Cromatografía
DIELECTROMETRIA
POTENCIOMETRIA
Voltametría
Amperometría
Enzimas
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