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Métodos modernos de análisis de alimentos.

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Bibliographic Details
Main Author: Maier, Hans Gerhard (autor)
Format: Book
Language:Spanish
Published: Zaragoza, España Acribia 1981
Edition:Segunda edición
Subjects:
Alimentos
Análisis
Análisis químico
Análisis óptico
Absorción
FLUORMETRIA
FOTOMETRIA
POLARIMETRIA
REFRACTOMETRIA
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