rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Seafood safety, processing, and biotechnology
  name:
    name part: Shahidi, Fereidoon
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Jones, Yvonne
    role:
      role term: author
  name:
    name part: Kitts, David D
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: US
    place:
      place term: Lancaster
    publisher: Technomic
    date issued: 1997
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 266 p
  note: last modification 19980514 00:00:00 Rodrigo Vera
  subject:
    topic: Mariscos
  subject:
    topic: Alimentos marinos
  subject:
    topic: Conservación de alimentos
  subject:
    topic: Recursos marinos
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Nutrición
  subject:
    topic: HIGIENE DE ALIMENTOS
  subject:
    topic: Biotecnología
  classification: 664.94 SHA
  record info:
    record creation date: 980514
    record identifier: UCR7304