Hubbard, M. R. (1996). Statistical quality control for the food industry (2a. ed.). Chapman & Hall.
Chicago Style (17th ed.) ZitazioaHubbard, Merton R. Statistical Quality Control for the Food Industry. 2a. ed. Boca Ratón: Chapman & Hall, 1996.
MLA (9th ed.) ZitazioaHubbard, Merton R. Statistical Quality Control for the Food Industry. 2a. ed. Chapman & Hall, 1996.
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