HACCP: enfoque práctico

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Bibliographic Details
Main Authors:	Mortimore, Sara (autora), Wallace, Carol (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1996
Subjects:	Alimentos CONTROL DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Análisis de alimentos Microbiología alimentaria Control de calidad HIGIENE DE LOS ALIMENTOS
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