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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCP0740 |
| 003 |
CL-VaPUC |
| 008 |
990319e19930000SP |||||||||||||||||spa|d |
| 082 |
0 |
4 |
|a 664
|b RAN
|2 21
|
| 100 |
0 |
|
|a Ranken, M. D
|e author
|9 426242
|
| 245 |
1 |
0 |
|a Manual de industrias de los alimentos
|
| 250 |
|
|
|a 2a. ed
|
| 300 |
|
|
|a 672 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 19990319 00:00:00
|a aarredon
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1993
|
| 650 |
|
0 |
|a Alimentos
|9 256203
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 CL-VaPUC
|9 426243
|
| 650 |
|
7 |
|a HARINA
|2 CL-VaPUC
|9 364133
|
| 650 |
|
7 |
|a PRODUCTOS DE PANADERIA
|2 CL-VaPUC
|9 365956
|
| 650 |
|
0 |
|a Productos lácteos
|9 259521
|
| 650 |
|
7 |
|a CONSERVAS
|2 CL-VaPUC
|9 405567
|
| 650 |
|
0 |
|a Zumos de frutas
|9 365958
|
| 650 |
|
7 |
|a CONGELACION DE ALIMENTOS
|2 CL-VaPUC
|9 426244
|
| 650 |
|
7 |
|a DESHIDRATACION DE ALIMENTOS
|2 CL-VaPUC
|9 259389
|
| 583 |
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|
|a last modification
|c 19990319 00:00:00
|k Rodrigo Vera
|
| 999 |
|
|
|c 279490
|d 279488
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| 952 |
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|0 0
|1 0
|4 0
|6 664_000000000000000_RAN_1993
|7 0
|8 A
|9 319034
|a BIBING
|b BIBING
|d 2019-11-20
|i 3506363
|o 664 RAN 1993
|p 3506363
|r 2025-01-20
|w 2019-11-20
|y BK
|k EIB
|