Food processings operations and scale up

Food plant engineering systems
由: Robberts, T. C
出版: (2002)

Improving the thermal processing of foods
由: Richardson, Philip
出版: (2004)

Emerging technologies for food processing
由: Sun, Da-Wen
出版: (2014)

Introducción a la ingeniería de los alimentos.
由: Singh, R. Paul, et al.
出版: (2009)

Tecnologías de América del norte para el procesamiento de alimentos
由: Muller, Paul G., et al.
出版: (1990)

Encapsulation technologies for active food ingredients and food processing
由: Zuidam, Nicolaas Jan, et al.
出版: (2010)

Food Processing Technology.
由: Summers, Travis
出版: (2022)

Handbook of food engineering practice
由: Valentas, Kenneth J, et al.
出版: (1997)

Cereal grains: properties, processing, and nutritional attributes
由: Serna-Saldívar, Sergio R. Othón
出版: (2010)

Immobilized enzymes of food processing
由: Pitcher, Wayne H
出版: (1980)

Tecnologías térmicas para el procesado de los alimentos
由: Richardson, Philip
出版: (2005)

Energy in food processing
由: Singh, R. Paul
出版: (1986)

Nonthermal preservation of foods
由: Barbosa-Cánovas, Gustavo V, et al.
出版: (1998)

Food structure-its creation and evaluation
由: Blanshard, J. M. V, et al.
出版: (1988)

Tecnología del procesado de los alimentos. Principios y Prácticas
由: Fellows, Peter J.
出版: (2019)

Food composition and analysis
由: Triebold, Howard O, et al.
出版: (1963)

Yogurth: science and technology
由: Tamine, A. Y, et al.
出版: (1999)

Enzymes in food processing
由: Nagodawithana, Tilak, et al.
出版: (1993)

Food additive toxicology
由: Maga, Joseph A., et al.
出版: (1995)

Food Plant Design.
由: López-Gomez, Antonio, et al.
出版: (2005)

Processing effects on safety and quality of foods
出版: (2010)

Cereal grains: laboratory reference and procedures manual
由: Serna-Saldívar, Sergio R. Othón
出版: (2012)

Manual práctico del ahumado de los alimentos
由: Walker, Kate
出版: (1997)

Food engineering handbook: food process engineering.
出版: (2015)

Physico chemical aspects of food processing
由: Beckett, S. T
出版: (1995)

Processing equipment for agricultural products
由: Hall, Carl W, et al.
出版: (1979)

Food Science
由: Charley, Helen
出版: (1982)

Food process engineering
由: Linko, P, et al.
出版: (1980)

Food analysis: theory and practice
由: Pomeranz, Yeshajahu
出版: (1971)

Solving problems in food engineering.
由: Yanniotis, Stravos
出版: (2008)

Food properties handbook
由: Rahman, M. Shafiur
出版: (1995)

Enzymes in food processing
由: Tucker, G. A, et al.
出版: (1995)

Handbook of cereal science and technology
由: Kulp, Karel, et al.
出版: (2000)

Biopolymer engineering in food processing
出版: (2012)

Fundamentals of food process engineering
由: Toledo, Romeo T
出版: (1991)

Natural antimicrobials for the minimal processing of foods
由: Roller, Sibel
出版: (2003)