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Food processings operations and scale up

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Détails bibliographiques
Auteurs principaux:	Valentas, Kenneth J (Auteur), Levine, Leon (Auteur), Clark, J. Peter (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Nueva York Marcel Dekker 1991
Collection:	Colección Food Science and Technology, 42
Sujets:	Industria alimentaria Química de los alimentos Procesamiento de alimentos TECNOLOGIA DE ALIMENTOS
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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