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Food processings operations and scale up

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Dades bibliogràfiques
Autors principals:	Valentas, Kenneth J (Autor), Levine, Leon (Autor), Clark, J. Peter (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 1991
Col·lecció:	Colección Food Science and Technology, 42
Matèries:	Industria alimentaria Química de los alimentos Procesamiento de alimentos TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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