Food processings operations and scale up

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Bibliographic Details
Main Authors:	Valentas, Kenneth J (Author), Levine, Leon (Author), Clark, J. Peter (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1991
Series:	Colección Food Science and Technology, 42
Subjects:	Industria alimentaria Química de los alimentos Procesamiento de alimentos TECNOLOGIA DE ALIMENTOS
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