Omslagsbild

Handbook of enzyme biotechnology

Visa andra versioner (1)

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Wiseman, Alan (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Londres John Wiley 1975
Ämnen:	Enzimas Biotecnología ENZIMOLOGIA Bioquímica clínica Aplicación industrial Procesos industriales
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Handbook of enzyme biotechnology
av: Wiseman, Alan
Publicerad: (1985)

Manual de biotecnología de los enzimas
av: Wiseman, Alan
Publicerad: (1991)

Enzyme engineering
Publicerad: (1978)

Immobilized enzymes and cells
av: Mosbach, Klaus
Publicerad: (1987)

Topics in enzyme and fermentation biotechnology
av: Wiseman, Alan
Publicerad: (1977)

Industrial enzymes and their applications
av: Uhlig, Helmut
Publicerad: (1998)

Biotechnological applications of proteins and enzymes
av: Bohak, Zvi, et al.
Publicerad: (1977)

Immobilized enzymes for industrial reactors
av: Messing, Ralph A.
Publicerad: (1975)

Industrial fermentations
av: Underkofler, Leland A, et al.
Publicerad: (1954)

Topics in enzime and fermentation biotechnology
av: Wiseman, Alan
Publicerad: (1978)

Topics in enzime and fermentation biotechnology
av: Wiseman, Alan
Publicerad: (1979)

Topics in enzime and fermentation biotechnology
av: Wiseman, Alan
Publicerad: (1980)

Topics in enzime and fermentation biotechnology
av: Wiseman, Alan
Publicerad: (1981)

Topics in enzime and fermentation biotechnology
av: Wiseman, Alan
Publicerad: (1984)

Topics in enzime and fermentation biotechnology
av: Wiseman, Alan
Publicerad: (1985)

The enzymes
av: Boyer, Paul D
Publicerad: (1971)

Microbial enzymes and biotechnology
av: Fogarty, William M
Publicerad: (1983)

Enzyme engineering: papers in part from the Engeneering Foundation Conference on Enzyme Engineering
av: Wingard, Lemuel B
Publicerad: (1972)

Food enzymes: the first of a series of symposia on foods held at Oregon State College
av: Schultz, H. W
Publicerad: (1960)

Enzyme kinetics: a learning program for students of the biological and medical sciences
av: Christensen, Halvor N, et al.
Publicerad: (1967)

Immobilized enzymes: research and development
av: Chibata, Ichiro
Publicerad: (1978)

Industrial enzymes: recent advances
av: Johnson, Jeanne C
Publicerad: (1977)

The enzymes: student edition
av: Boyer, Paul D
Publicerad: (1970)

Enzymes in food processing
av: Reed, Gerald, et al.
Publicerad: (1966)

Enzyme physics
av: Vol'kenshtein, Mikhail V
Publicerad: (1969)

Biocatalysis and biotechnology for functional foods and industrial products
av: Hou, Ching-Tsang
Publicerad: (2007)

Enzymes: physical principles
av: Gutfreund, H
Publicerad: (1972)

Insolubilized enzymes
av: Salmona, M, et al.
Publicerad: (1974)

Manual of industrial microbiology and biotechnology
av: Demain, Arnold L, et al.
Publicerad: (1986)

Enzyme mathematics
av: Kernevez, J. P
Publicerad: (1980)

The structure and function of enzymes
av: Bernhard, Sidney A
Publicerad: (1968)

An introduction to the study of enzymes
av: Gutfreund, H
Publicerad: (1965)

Source book of enzymes
av: White, John Stephen, et al.
Publicerad: (1997)

Microbial enzymes and biotechnology
av: Fogarty, William M, et al.
Publicerad: (1990)

Enzymes, their nature and role
av: Wiseman, A, et al.
Publicerad: (1971)

New enzymes for organic synthesis: screening, supply and engineering
av: Arnold, F. H, et al.
Publicerad: (1997)

Regulatory proteolytic enzymes and their inhibitors
av: Magnusson, Staffan, et al.
Publicerad: (1978)

The chemistry and technology of enzymes
av: Tauber, Henry
Publicerad: (1949)

Enzymes: a practical introduction to structure, mechanism, and data analysis
av: Copeland, Robert A
Publicerad: (2000)

Enzyme engineering
av: Chibata, Ichiro, et al.
Publicerad: (1982)