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Procesado térmico y envasado de los alimentos

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Bibliographic Details
Main Authors:	Rees, J. A. G (Author), Bettison, J (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1994
Subjects:	Conservación de los alimentos Tratamiento térmico PROCESADO DE ALIMENTOS Envasado Mercado Consumidores PRODUCTO ELABORACION DE ALIMENTOS
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