Cita APA (7th ed.)

Lück, E., & Jager, M. (1997). Antimicrobial food additives: Characteristics, uses, effects (2a. ed.). Springer.

Cita Chicago (17th ed.)

Lück, Erich, i Martin Jager. Antimicrobial Food Additives: Characteristics, Uses, Effects. 2a. ed. Berlín: Springer, 1997.

Cita MLA (9th ed.)

Lück, Erich, i Martin Jager. Antimicrobial Food Additives: Characteristics, Uses, Effects. 2a. ed. Springer, 1997.