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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCP6197 |
| 003 |
CL-VaPUC |
| 008 |
991015e19970000GW |||||||||||||||||eng|d |
| 082 |
0 |
4 |
|a 641.3
|b LUC
|2 21
|
| 100 |
|
|
|a Lück, Erich
|e autor
|9 545929
|
| 700 |
0 |
|
|a Jager, Martin
|e author
|9 435131
|
| 245 |
1 |
0 |
|a Antimicrobial food additives: characteristics, uses, effects
|
| 250 |
|
|
|a 2a. ed
|
| 300 |
|
|
|a 260 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 19991015 00:00:00
|a rbrito
|
| 260 |
|
|
|a Berlín
|b Springer
|c 1997
|
| 650 |
|
7 |
|a PRESERVANTES
|2 CL-VaPUC
|9 407780
|
| 650 |
|
0 |
|a Microorganismos
|9 264259
|
| 650 |
|
0 |
|a Nitratos
|9 368012
|
| 650 |
|
7 |
|a DIOXIDO DE CARBONO
|2 CL-VaPUC
|9 363790
|
| 650 |
|
7 |
|a NITROGENO
|2 CL-VaPUC
|9 358135
|
| 650 |
|
7 |
|a ETANOL
|2 CL-VaPUC
|9 356893
|
| 650 |
|
0 |
|a Ácidos
|9 344389
|
| 583 |
|
|
|a last modification
|c 19991015 00:00:00
|k Rodrigo Vera
|
| 999 |
|
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|c 283804
|d 283802
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| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_LUC_1997
|7 0
|8 A
|9 327265
|a BIBALI
|b BIBALI
|c GEN
|d 2019-11-20
|i 3571424
|o 641.3 LUC 1997
|p 3571424
|r 2025-01-20
|w 2019-11-20
|y BK
|k ALI
|