Antimicrobial food additives: characteristics, uses, effects

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Bibliographic Details
Main Authors:	Lück, Erich (autor), Jager, Martin (Author)
Format:	Book
Language:	English
Published:	Berlín Springer 1997
Edition:	2a. ed
Subjects:	PRESERVANTES Microorganismos Nitratos DIOXIDO DE CARBONO NITROGENO ETANOL Ácidos
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