Imagen de Portada

Quality assurance for biopharmaceuticals

Guardado en:

Detalles Bibliográficos
Autor principal:	Huxsoll, Jean F (Autor)
Formato:	Libro
Lenguaje:	inglés
Publicado:	Nueva York John Wiley 1994
Colección:	A Wiley-Interscience Series Publication
Materias:	Biotecnología Control de calidad Bioquímica Análisis químico
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Biopharmaceutical process validation
por: Sofer, Gail, et al.
Publicado: (2000)

Biopharmaceuticals: biochemistry and biotechnology
por: Walsh, Gary
Publicado: (2003)

Non-chromatographic continuos separation techniques
por: Valcárcel, M, et al.
Publicado: (1991)

Food chemistry
por: Belitz, Hans Dieter, et al.
Publicado: (2004)

Recent progress of Biochemical and Biomedical Engineering in Japan I
por: Kobayashi, Takeshi
Publicado: (2004)

Tissue Engineering
por: Lee, Kyongbum, et al.
Publicado: (2006)

Developments in food analysis techniques-1
por: King, R. D
Publicado: (1978)

Quality assurance for the food industry: a practical approach
por: Vasconcellos, J. Andres
Publicado: (2003)

Sensory properties of foods
por: Birch, G. G, et al.
Publicado: (1977)

Fundamental laboratory approaches for biochemistry and biotechnology
por: Ninfa, Alexander J., et al.
Publicado: (2010)

The biology of seeds: recent research advances
por: Nicolás, Gregorio
Publicado: (2003)

Source book of enzymes
por: White, John Stephen, et al.
Publicado: (1997)

Industrial enzymes and their applications
por: Uhlig, Helmut
Publicado: (1998)

Basic biotechnology
por: Ratledge, Colin, et al.
Publicado: (2006)

Modern methods for trace element determination
por: Vandecasteele, C, et al.
Publicado: (1993)

Microtécnica vegetal
por: Roth, Ingrid
Publicado: (1964)

XXXI Congreso Nacional de Estudiantes de Bioquímica
Publicado: (2014)

Enzyme engineering: papers in part from the Engeneering Foundation Conference on Enzyme Engineering
por: Wingard, Lemuel B
Publicado: (1972)

Profit through quality: quality assurance programas for manufacturers
por: Case, Kenneth E, et al.
Publicado: (1978)

The fungal spore: morphogenetic controls
por: Turian, G, et al.
Publicado: (1981)

Biotechnology of extremophiles
por: Antranikian, G
Publicado: (1998)

Quality is personal: a foundation for total quality management
por: Roberts, Harry V, et al.
Publicado: (1993)

Advances in biochemical engineering
por: Ghose, Tarun K, et al.
Publicado: (1972)

Principles of quality control
por: Banks, Jerry
Publicado: (1989)

Food chemistry
por: Meyer, Lillian Hoagland
Publicado: (1960)

Utilización de enzimas en la industria alimentaria
por: Illanes Frontaura, Andrés Juan
Publicado: (1978)

Fresh fish: quality and quality changes
por: Huss, Hans Henrik
Publicado: (1988)

In situ monitoring of aquatic systems: chemical analysis and speciation
por: Buffle, Jacques, et al.
Publicado: (2000)

Bioprocess engineering: systems, equipment and facilities
por: Lydersen, Bjorn K., et al.
Publicado: (1994)

Biochemical engineering and biotechnology handbook
por: Atkinson, Bernard, et al.
Publicado: (1991)

Biotechnology processes: scale-up and mixing
por: Ho, Chester S, et al.
Publicado: (1987)

Control of macromolecular synthesis: a study of DNA, RNA, and protein synthesis in bacteria
por: Maaloe, Ole, et al.
Publicado: (1966)

Materials and methods in fermentation
por: Solomons, G. L
Publicado: (1969)

Quality assurance of chemical measurements
por: Taylor, John Keenand
Publicado: (1987)

Industrial fermentations
por: Underkofler, Leland A, et al.
Publicado: (1954)

Immobilized enzymes for industrial reactors
por: Messing, Ralph A.
Publicado: (1975)

Industrial enzymes: structure, function and applications
por: Polaina, Julio
Publicado: (2007)

Fungal wilt diseases of plants
por: Mace, Marshall E., et al.
Publicado: (1981)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
por: Lees, R
Publicado: (1975)

Elementary food science
por: Nickerson, John T. R., et al.
Publicado: (1976)