rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Principles of enzymology for the food sciences
  name:
    name part: Whitaker, John R
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: US
    place:
      place term: Nueva York
    publisher: Marcel Dekker
    date issued: 1994
    edition: 2a. ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 625 p
  note: last modification 19991112 00:00:00 Rodrigo Vera
  subject:
    topic: Bioquímica
  subject:
    topic: Enzimas
  subject:
    topic: SUSTANCIAS BIOQUIMICAS
  subject:
    topic: ENZIMOLOGIA
  subject:
    topic: PROTEINAS
  subject:
    topic: Cinética
  classification: 612.015 WHI
  related item:
    title info:
      title: Food Science and Technology Series, 61
  record info:
    record creation date: 991112
    record identifier: UCP6744