Nagodawithana, T., & Reed, G. (1993). Enzymes in food processing (3a. ed.). Academic Press.
Chicago Style (17th ed.) CitationNagodawithana, Tilak, and Gerald Reed. Enzymes in Food Processing. 3a. ed. San Diego: Academic Press, 1993.
MLA (9th ed.) CitationNagodawithana, Tilak, and Gerald Reed. Enzymes in Food Processing. 3a. ed. Academic Press, 1993.
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