Cita APA (7th ed.)

Nagodawithana, T., & Reed, G. (1993). Enzymes in food processing (3a. ed.). Academic Press.

Cita Chicago (17th ed.)

Nagodawithana, Tilak, i Gerald Reed. Enzymes in Food Processing. 3a. ed. San Diego: Academic Press, 1993.

Cita MLA (9th ed.)

Nagodawithana, Tilak, i Gerald Reed. Enzymes in Food Processing. 3a. ed. Academic Press, 1993.