Enzymes in food processing
Gardado en:
| Main Authors: | , |
|---|---|
| Formato: | Libro |
| Idioma: | inglés |
| Publicado: |
San Diego
Academic Press
1993
|
| Edición: | 3a. ed |
| Series: | Food Science and Technology Series
|
| Subjects: | |
| Tags: |
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| 100 | 0 | |a Nagodawithana, Tilak |e author |9 436031 | |
| 245 | 1 | 0 | |a Enzymes in food processing |
| 250 | |a 3a. ed | ||
| 260 | |a San Diego |b Academic Press |c 1993 | ||
| 300 | |a 480 p | ||
| 490 | 0 | |a Food Science and Technology Series | |
| 583 | |a last modification |c 20141125 06:05:03 |k Rodrigo Vera | ||
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| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 0 | |a Tecnología de alimentos |9 259595 | |
| 700 | 0 | |a Reed, Gerald |e author |9 436032 | |
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