Food irradiation: a reference guide

Compendium of food additive specifications
Publicat: (1992)

Food additives tables
per: Fondu, M, et al.
Publicat: (1982)

Natural antimicrobials for the minimal processing of foods
per: Roller, Sibel
Publicat: (2003)

Methods of analysis of food components and additives
per: Ötles, Semih
Publicat: (2005)

Food antioxidants: technological, toxicological, and health perspectives
per: Madhavi, D. L., et al.
Publicat: (1996)

Biotecnología alimentaria
per: García Garibay, Mariano, et al.
Publicat: (1999)

Functional foods: biochemical and processing aspects
per: Mazza, Giuseppe
Publicat: (1998)

Chemical and functional properties of food components
per: Sikorski, Zdzislaw E
Publicat: (2007)

Food chemicals codex
Publicat: (1996)

Microbiological quality of foods
per: Slanetz, L. W, et al.
Publicat: (1963)

Guía de aditivos
per: Hughes, Christopher C
Publicat: (1994)

Antinutrients and natural toxicants in food
per: Ory, Robert L.
Publicat: (1981)

Fabricated foods
per: Inglett, George E
Publicat: (1975)

Solving problems in food engineering.
per: Yanniotis, Stravos
Publicat: (2008)

Elementary food science
per: Nickerson, John T. R., et al.
Publicat: (1976)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Publicat: (1962)

Química de los alimentos
per: Badui Dergal, Salvador
Publicat: (1993)

Food and bio process engineering: dairy technology
per: Kessler, Heinz-Gerhard
Publicat: (2002)

Chemical and functional properties of food components
per: Sikorski, Zdzislawe
Publicat: (1997)

Fundamentals of new food product development
per: Baker, Robert C, et al.
Publicat: (1988)

Enzymes in food processing
per: Nagodawithana, Tilak, et al.
Publicat: (1993)

Food Processing Technology.
per: Summers, Travis
Publicat: (2022)

Food engineering handbook: food process engineering.
Publicat: (2015)

Food Science
per: Charley, Helen
Publicat: (1982)

Introduction to food engineering.
per: Singh, R. Paul, et al.
Publicat: (2014)

Alimentos de Chile para el mundo
Publicat: (2009)

Food properties handbook
per: Rahman, M. Shafiur
Publicat: (1995)

Microorganisms in foods
Publicat: (1974)

Antioxidants in food: practical applications
per: Pokorny, Jan, et al.
Publicat: (2001)

Food engineering laboratory manual
per: Barbosa-Cánovas, Gustavo V, et al.
Publicat: (1997)

Handbook of food engineering practice
per: Valentas, Kenneth J, et al.
Publicat: (1997)

Química y tecnología de los alimentos
per: Schmidt-Hebbel, Hermann
Publicat: (1960)

Engineering and food
per: McKenna, Brian M.
Publicat: (1984)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)

Predictive microbiology in foods
per: Pérez-Rodríguez, Fernando, et al.
Publicat: (2013)

Food science and technology
per: Campbell-Platt, Geoffrey
Publicat: (2018)