APA (7e ed.) Bronvermelding

Seymour, G. B., Taylor, J. E., & Tucker, G. A. (1993). Biochemistry of fruit ripening. Chapman and Hall.

Chicago (17e ed.) Bronvermelding

Seymour, G. B., J. E. Taylor, en G. A. Tucker. Biochemistry of Fruit Ripening. Londres: Chapman and Hall, 1993.

MLA (9e ed.) Bronvermelding

Seymour, G. B., et al. Biochemistry of Fruit Ripening. Chapman and Hall, 1993.