Cita APA (7th ed.)

Seymour, G. B., Taylor, J. E., & Tucker, G. A. (1993). Biochemistry of fruit ripening. Chapman and Hall.

Cita Chicago (17th ed.)

Seymour, G. B., J. E. Taylor, i G. A. Tucker. Biochemistry of Fruit Ripening. Londres: Chapman and Hall, 1993.

Cita MLA (9th ed.)

Seymour, G. B., et al. Biochemistry of Fruit Ripening. Chapman and Hall, 1993.