Biochemistry of fruit ripening
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Londres
Chapman and Hall
1993
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca de Agronomía -
| Tau karanga: |
664.8 SEY 1993 |
|---|---|
| Tārua 3584798 | Wātea Whakarite puringa |
| Tārua 358478K | Wātea Whakarite puringa |
| Tārua 3584771 | Wātea Whakarite puringa |
| Tārua 3584763 | Wātea Whakarite puringa |
| Tārua 3584755 | Wātea Whakarite puringa |
| Tārua 3584747 | Wātea Whakarite puringa |