Cheese and fermented milk food
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| Hlavní autoři: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Fairfax
F. V. Kosikowski,L.L.C
1997
|
| Vydání: | 3a. ed |
| Témata: | |
| Tagy: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCP7122 | ||
| 003 | CL-VaPUC | ||
| 008 | 991203e19970000us |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 637.2 |b KOS |2 21 |
| 100 | 0 | |a Kosikowski, Frank V |e author |9 436511 | |
| 700 | 0 | |a Mistry, Vikram V |e author |9 436512 | |
| 245 | 1 | 0 | |a Cheese and fermented milk food |
| 250 | |a 3a. ed | ||
| 300 | |a v | ||
| 942 | |c BK | ||
| 945 | |d 19991203 00:00:00 |a rbrito | ||
| 260 | |a Fairfax |b F. V. Kosikowski,L.L.C |c 1997 | ||
| 500 | |a v.1: Origins and principles;v.2: Procedures and analysis | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 436513 | |
| 650 | 7 | |a QUESO |2 CL-VaPUC |9 362346 | |
| 650 | 7 | |a INDUSTRIA LECHERA |2 CL-VaPUC |9 259749 | |
| 650 | 0 | |a Leche |9 259848 | |
| 650 | 0 | |a Fermentación |9 259565 | |
| 650 | 7 | |a MANTEQUILLA |2 CL-VaPUC |9 364812 | |
| 650 | 0 | |a Bacterias |9 298237 | |
| 650 | 0 | |a Microorganismos |9 264259 | |
| 583 | |a last modification |c 20160920 04:35:21 |k Rodrigo Vera | ||
| 999 | |c 284442 |d 284440 | ||
| 952 | |0 0 |1 0 |4 0 |6 637_200000000000000_KOS_1997 |7 0 |8 A |9 328485 |a BIBING |b BIBING |d 2019-11-20 |h v.1 |i 3583341 |o 637.2 KOS 1997 |p 3583341 |r 2025-01-20 |w 2019-11-20 |y BK |k EIB | ||
| 952 | |0 0 |1 0 |4 0 |6 637_200000000000000_KOS_1997 |7 0 |8 A |9 328486 |a BIBING |b BIBING |d 2019-11-20 |h v.2 |i 358335K |o 637.2 KOS 1997 |p 358335K |r 2025-01-20 |w 2019-11-20 |y BK |k EIB | ||