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Cheese and fermented milk food

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Bibliographic Details
Main Authors: Kosikowski, Frank V (Author), Mistry, Vikram V (Author)
Format: Book
Language:English
Published: Fairfax F. V. Kosikowski,L.L.C 1997
Edition:3a. ed
Subjects:
TECNOLOGIA DE ALIMENTOS
QUESO
INDUSTRIA LECHERA
Leche
Fermentación
MANTEQUILLA
Bacterias
Microorganismos
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