Cita APA (7th ed.)

Barbosa-Cánovas, G. V., & Okos, M. R. (1993). Food dehydration. American Institute of Chemical Engineers.

Cita Chicago (17th ed.)

Barbosa-Cánovas, Gustavo V., i Martin R. Okos. Food Dehydration. Nueva York: American Institute of Chemical Engineers, 1993.

Cita MLA (9th ed.)

Barbosa-Cánovas, Gustavo V., i Martin R. Okos. Food Dehydration. American Institute of Chemical Engineers, 1993.