Cita APA

Barbosa-Cánovas, G. V., & Okos, M. R. (1993). Food dehydration. American Institute of Chemical Engineers.

Citación estilo Chicago

Barbosa-Cánovas, Gustavo V., and Martin R. Okos. Food Dehydration. Nueva York: American Institute of Chemical Engineers, 1993.

Cita MLA

Barbosa-Cánovas, Gustavo V., and Martin R. Okos. Food Dehydration. American Institute of Chemical Engineers, 1993.

Warning: These citations may not always be 100% accurate.