Barbosa-Cánovas, G. V., & Okos, M. R. (1993). Food dehydration. American Institute of Chemical Engineers.
Citazione stile Chigago Style (17a edizione)Barbosa-Cánovas, Gustavo V., e Martin R. Okos. Food Dehydration. Nueva York: American Institute of Chemical Engineers, 1993.
Citatione MLA (9a ed.)Barbosa-Cánovas, Gustavo V., e Martin R. Okos. Food Dehydration. American Institute of Chemical Engineers, 1993.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.