APA (7. basım) Alıntı

Barbosa-Cánovas, G. V., & Okos, M. R. (1993). Food dehydration. American Institute of Chemical Engineers.

Chicago Style (17. basım) Atıf

Barbosa-Cánovas, Gustavo V., ve Martin R. Okos. Food Dehydration. Nueva York: American Institute of Chemical Engineers, 1993.

MLA (9th ed.) Atıf

Barbosa-Cánovas, Gustavo V., ve Martin R. Okos. Food Dehydration. American Institute of Chemical Engineers, 1993.