Food dehydration

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Bibliographic Details
Main Authors:	Barbosa-Cánovas, Gustavo V (Author), Okos, Martin R (Author)
Format:	Book
Language:	English
Published:	Nueva York American Institute of Chemical Engineers 1993
Series:	AICHE Symposium Series, 297
Subjects:	Preservación de alimentos TECNOLOGIA DE ALIMENTOS Termodinámica Imagen por Resonancia Magnética (IRM) Ácido láctico Bacterias
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