Desarrollo y utilización de la tecnología de producción de fibras de proteínas de crustaceos desarrollo de fibras y optimización de los procesos de obtención de camarones
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| Main Authors: | Rubio A., Marcela (Author), Sáez V., Ana María (Author) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Valparaíso
Universidad Católica de Valparaíso
1995
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