Blanshard, J. M. V., & Mitchell, J. R. (1988). Food structure-its creation and evaluation. Butterworths.
Chicago Style (17th ed.) CitationBlanshard, J. M. V., and J. R. Mitchell. Food Structure-its Creation and Evaluation. Londres: Butterworths, 1988.
MLA (9th ed.) CitationBlanshard, J. M. V., and J. R. Mitchell. Food Structure-its Creation and Evaluation. Butterworths, 1988.
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