Food structure-its creation and evaluation
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| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Londres
Butterworths
1988
|
| Serier: | Previous Easter Schools in Agricultural Science
|
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCP7212 | ||
| 003 | CL-VaPUC | ||
| 008 | 991203e19880000UK |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.07 |b BLA |2 21 |
| 100 | 0 | |a Blanshard, J. M. V |e author |9 436677 | |
| 700 | 0 | |a Mitchell, J. R |e author |9 436678 | |
| 245 | 1 | 0 | |a Food structure-its creation and evaluation |
| 300 | |a 504 p | ||
| 942 | |c BK | ||
| 945 | |d 19991203 00:00:00 |a vberengu | ||
| 260 | |a Londres |b Butterworths |c 1988 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 7 | |a CONTROL DE ALIMENTOS |2 CL-VaPUC |9 262967 | |
| 650 | 0 | |a Procesamiento de alimentos |9 264607 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 436679 | |
| 583 | |a last modification |c 19991203 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Previous Easter Schools in Agricultural Science | |
| 999 | |c 284524 |d 284522 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_BLA_1988 |7 0 |8 A |9 328590 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 3582779 |o 664.07 BLA 1988 |p 3582779 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||