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Food structure-its creation and evaluation

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Bibliographic Details
Main Authors:	Blanshard, J. M. V (Author), Mitchell, J. R (Author)
Format:	Book
Language:	English
Published:	Londres Butterworths 1988
Series:	Previous Easter Schools in Agricultural Science
Subjects:	Alimentos CONTROL DE ALIMENTOS Procesamiento de alimentos TECNOLOGIA DE ALIMENTOS
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