rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Apuntes para la historia de la cocina chilena
  name:
    name part: Pereira Salas, Eugenio
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: CL
    place:
      place term: Santiago, Chile
    publisher: Universitaria
    date issued: 1977
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 154 páginas
  note: last modification 20000324 00:00:00 Rodrigo Vera
  subject:
    topic: Arte de servir la mesa
    topic: COCINA
  subject:
    topic: Gastronomía
    geographic: HISTORIA DE CHILE
  classification: 641.509 PER 1977
  location:
    physical location: BIBCUR
  record info:
    record creation date: 000324
    record change date: 20240703160937.0
    record identifier: UCP9359