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Handbook of food preservation

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Bibliografiska uppgifter
Huvudupphovsman:	Rahman, M. Shafiur (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Nueva York Marcel Dekker 1999
Serie:	Food Science and Technology
Ämnen:	Alimentos PRESERVACION Preservación de alimentos
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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