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Handbook of food preservation

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Xehetasun bibliografikoak
Egile nagusia:	Rahman, M. Shafiur (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Marcel Dekker 1999
Saila:	Food Science and Technology
Gaiak:	Alimentos PRESERVACION Preservación de alimentos
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Developments in food preservation
nork: Thorne, Stuart
Argitaratua: (1981)

Nonthermal preservation of foods
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1998)

Handbook of food additives.
nork: Field, Margo
Argitaratua: (2015)

New methods of food preservation
nork: Gould, G. W
Argitaratua: (1999)

Radiation preservation of food
Argitaratua: (1957)

Keeping the harvest: preserving your fruits, vegetables and herbs
nork: Chioffi, Nancy, et al.
Argitaratua: (1991)

Edible coatings and films to improve food quality
nork: Krochta, John M
Argitaratua: (1994)

Principles of food science
nork: Fennema, Owen R
Argitaratua: (1976)

Introduction to food process engineering
nork: Ibarz, Albert, et al.
Argitaratua: (2014)

The microbiology of foods
nork: Tanner, Fred Wilbur
Argitaratua: (1944)

Food dehydration
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1993)

The canning, freezing, curing and smoking of meat, fish and game
nork: Eastman, Wilbur F
Argitaratua: (1975)

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
nork: Lawrie, Ralston Andrew
Argitaratua: (1970)

Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965
nork: Lyall, Neil
Argitaratua: (1965)

Fish processing technology
nork: Hall, George M
Argitaratua: (1997)

Freezing and irradiation of fish
nork: Kreuzer, Rudolf
Argitaratua: (1969)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Developments in handling and processing fish
nork: Burgess, G. H. O
Argitaratua: (1965)

El Santiago de ayer: Imágenes
nork: Lazo Araya, Waldo
Argitaratua: (2008)

Desafíos del patrimonio moderno
Argitaratua: (2007)

Practical canning
nork: Lock, Arthur
Argitaratua: (1969)

Fish saving: a history of fish processing from ancient to modern times
nork: Cutting, Charles L
Argitaratua: (1956)

Developments in food preservatives-1
nork: Tilbury, R. H
Argitaratua: (1980)

Bromatología
nork: Braier, Bernardo
Argitaratua: (1939)

Engineering of food preservation and biochemical processes
nork: King, C. Judson
Argitaratua: (1973)

Plant cell culture
nork: Collin, Hamish A
Argitaratua: (1998)

The blow flies of Virginia: diptera: calliphoridae
nork: Hall, Robert D, et al.
Argitaratua: (1977)

Processing fruits: science and technoloy
nork: Somogyi, Laszlo P, et al.
Argitaratua: (1996)

Low-temperature preservation of foods and living matter
nork: Fennema, Owen R, et al.
Argitaratua: (1973)

The freezing preservation of foods
nork: Tressler, Donald, et al.
Argitaratua: (1968)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

Restauración de bienes muebles: técnicas empleadas en Sao Bento
Argitaratua: (1969)

Shelf life evaluation of foods
nork: Man, C. M. D., et al.
Argitaratua: (1994)

Rancidity in foods
nork: Allen, J. C, et al.
Argitaratua: (1989)

Conservación de monumentos en la república federal de Alemania: historia, organización, tareas, ejemplos
Argitaratua: (1975)

El manual de preservación de bibliotecas y archivos del Northeast Document Conservation Center
Argitaratua: (1998)

The technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1963)

The technology of food preservation
nork: Desrosier, Norman W, et al.
Argitaratua: (1977)

The technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1970)

Food: the yearbook of agriculture 1959
Argitaratua: (1959)