|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCP9612 |
| 003 |
CL-VaPUC |
| 005 |
20230816111616.0 |
| 008 |
000331e19970000SP |||||||||||||||||spa|d |
| 999 |
|
|
|c 286404
|d 286402
|
| 040 |
|
|
|c Pontificia Universidad Católica de Valparaíso
|
| 082 |
0 |
4 |
|a 576.163
|b ADA
|2 21
|
| 100 |
0 |
|
|a Adams, M. R
|e author
|9 440264
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1997
|
| 300 |
|
|
|a 464 p
|
| 583 |
|
|
|a last modification
|c 20000331 00:00:00
|k Rodrigo Vera
|
| 650 |
|
0 |
|a Alimentos
|x Conservación
|9 256203
|
| 650 |
|
0 |
|a Microbiología alimentaria
|9 259564
|
| 650 |
|
0 |
|a Industria alimentaria
|x Control de calidad
|9 331702
|
| 650 |
|
0 |
|a Enfermedades de origen alimentario
|9 545928
|x ETA (Enfermedad de transmisión alimentaria)
|
| 650 |
|
0 |
|a Fermentación
|9 259565
|
| 700 |
0 |
|
|a Moss, M. O
|e author
|9 440265
|
| 942 |
|
|
|c BK
|2 ddc
|
| 945 |
|
|
|d 20000331 00:00:00
|a vberengu
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 576_163000000000000_ADA_1997
|7 0
|8 A
|9 332216
|a BIBALI
|b BIBALI
|c RES
|d 2019-11-20
|i 3596184
|l 5
|o 576.163 ADA 1997
|p 3596184
|r 2025-01-20
|s 2022-05-10
|w 2019-11-20
|y BK_R
|k ALI
|