Bourgeois, C. M., Mescle, J. F., & Zucca, J. (1994). Microbiología alimentaria. Acribia.
Chicago Style (17th ed.) CitationBourgeois, C. M., J. F. Mescle, and J. Zucca. Microbiología Alimentaria. Zaragoza, España: Acribia, 1994.
MLA (9th ed.) CitationBourgeois, C. M., et al. Microbiología Alimentaria. Acribia, 1994.
Warning: These citations may not always be 100% accurate.