Microbiología alimentaria
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| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Zaragoza, España
Acribia
1994
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| Fag: | |
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MARC
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| 003 | CL-VaPUC | ||
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| 008 | 000331e19940000SP |||||||||||||||||spa|d | ||
| 999 | |c 286405 |d 286403 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 576.163 BOU 1994 |2 21 |
| 100 | 0 | |a Bourgeois, C. M |9 440266 | |
| 245 | 1 | 0 | |a Microbiología alimentaria |
| 260 | 0 | 3 | |a Zaragoza, España |b Acribia |c 1994 |
| 300 | |a v | ||
| 505 | |a v.1: aspectos microbiológicos de la seguridad y calidad alimentaria. v.2: fermentaciones alimentarias. | ||
| 583 | |a last modification |c 20000331 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 650 | 0 | |a Intoxicación por alimentos |2 CL-VaPUC |9 325368 | |
| 650 | 0 | |a Microorganismos |9 264259 | |
| 700 | 0 | |a Mescle, J. F |9 440267 | |
| 700 | 0 | |a Zucca, J |9 440268 | |
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| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_163000000000000_BOU_1994 |7 0 |8 A |9 332218 |a BIBALI |b BIBALI |c RES |d 2019-11-20 |h v.2 |i 3596176 |o 576.163 BOU 1994 |p 3596176 |r 2025-01-20 |t 1 |w 2019-11-20 |y BK_R |k ALI | ||