|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCP9613 |
| 003 |
CL-VaPUC |
| 005 |
20230801171658.0 |
| 008 |
000331e19940000SP |||||||||||||||||spa|d |
| 999 |
|
|
|c 286405
|d 286403
|
| 040 |
|
|
|c Pontificia Universidad Católica de Valparaíso
|
| 082 |
0 |
4 |
|a 576.163 BOU 1994
|2 21
|
| 100 |
0 |
|
|a Bourgeois, C. M
|9 440266
|
| 245 |
1 |
0 |
|a Microbiología alimentaria
|
| 260 |
0 |
3 |
|a Zaragoza, España
|b Acribia
|c 1994
|
| 300 |
|
|
|a v
|
| 505 |
|
|
|a v.1: aspectos microbiológicos de la seguridad y calidad alimentaria. v.2: fermentaciones alimentarias.
|
| 583 |
|
|
|a last modification
|c 20000331 00:00:00
|k Rodrigo Vera
|
| 650 |
|
0 |
|a Microbiología alimentaria
|9 259564
|
| 650 |
|
0 |
|a Intoxicación por alimentos
|2 CL-VaPUC
|9 325368
|
| 650 |
|
0 |
|a Microorganismos
|9 264259
|
| 700 |
0 |
|
|a Mescle, J. F
|9 440267
|
| 700 |
0 |
|
|a Zucca, J
|9 440268
|
| 942 |
|
|
|c BK
|2 ddc
|
| 945 |
|
|
|d 20000331 00:00:00
|a vberengu
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 576_163000000000000_BOU_1994
|7 0
|8 A
|9 332217
|a BIBALI
|b BIBALI
|c RES
|d 2019-11-20
|h v.1
|i 3596168
|l 3
|o 576.163 BOU 1994
|p 3596168
|r 2025-01-20
|s 2020-04-03
|t 1
|w 2019-11-20
|y BK_R
|k ALI
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 576_163000000000000_BOU_1994
|7 0
|8 A
|9 332218
|a BIBALI
|b BIBALI
|c RES
|d 2019-11-20
|h v.2
|i 3596176
|o 576.163 BOU 1994
|p 3596176
|r 2025-01-20
|t 1
|w 2019-11-20
|y BK_R
|k ALI
|