Laits et produits laitiers
Saved in:
| Main Author: | Luquet, Francois M. (autor) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
París
Lavoisier
1986
|
| Series: | Collection Sciences et Techniques agro-alimentaires
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Laits et produits laitiers
by: Luquet, Francois M.
Published: (1990)
by: Luquet, Francois M.
Published: (1990)
Lactología técnica: composición, recogida, tratamiento y transformación de la leche
by: Veisseyre, Roger
Published: (1988)
by: Veisseyre, Roger
Published: (1988)
Lactología técnica: recogida, tratamiento y transformación de la leche en países templados y calientes
by: Veisseyre, Roger
Published: (1972)
by: Veisseyre, Roger
Published: (1972)
Fabricación de productos lácteos
Published: (1982)
Published: (1982)
Milk and dairy product technology
by: Spreer, Edgar
Published: (1998)
by: Spreer, Edgar
Published: (1998)
Tecnología de la leche: procesamiento, manufactura y análisis
by: Revilla R., Aurelio
Published: (1974)
by: Revilla R., Aurelio
Published: (1974)
Homogenized milk: a review and guide
by: Trout, Malcom
Published: (1950)
by: Trout, Malcom
Published: (1950)
Technologie laitière
by: Ray, Georges
Published: (1951)
by: Ray, Georges
Published: (1951)
Elaboración de productos con leche de cabra
Published: (2000)
Published: (2000)
Apertura económica y des-encadenamientos productivos
by: Dirven, Martine
Published: (2001)
by: Dirven, Martine
Published: (2001)
Proyecto de educación superior en tecnología de la leche
Published: (1975)
Published: (1975)
Cursos regionales de capacitación y demostraciones en industrias lecheras en Chile
Published: (1964)
Published: (1964)
Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
by: Lawrie, Ralston Andrew
Published: (1970)
by: Lawrie, Ralston Andrew
Published: (1970)
Lactología técnica: recogida, tratamiento y transformación de la leche en paises templados y calientes
by: Veisseyre, Roger
Published: (1971)
by: Veisseyre, Roger
Published: (1971)
Development of a process for the preparation of coconut protein products for use in foods, final report
Published: (1976)
Published: (1976)
Alimentos proteicos: política y acción
by: Kasahara Garrido, Ismael, et al.
Published: (1971)
by: Kasahara Garrido, Ismael, et al.
Published: (1971)
La pasteurisation du lait: organisation, installations, exploitation et controle
by: Kay, H. D, et al.
Published: (1954)
by: Kay, H. D, et al.
Published: (1954)
Lactología industrial: leche, preparación y elaboración, máquinas, instalaciones y aparatos, productos lácteos
by: Spreer, Edgar
Published: (1975)
by: Spreer, Edgar
Published: (1975)
Dairy technology: priciples of milk properties and processes
by: Walstra, P, et al.
Published: (1999)
by: Walstra, P, et al.
Published: (1999)
Pasterización de la leche: proyecto, instalaciones, funcionamiento y determinación análitica
by: Kay, H. D, et al.
Published: (1954)
by: Kay, H. D, et al.
Published: (1954)
Market milk
by: Kelly, Ernest, et al.
Published: (1923)
by: Kelly, Ernest, et al.
Published: (1923)
Ingeniería para la industria lechera
by: Farrall, Arthur W
Published: (1963)
by: Farrall, Arthur W
Published: (1963)
Los aditivos en los alimentos
by: Madrid Vicente, Antonio
Published: (1992)
by: Madrid Vicente, Antonio
Published: (1992)
Protein in human nutrition
by: Porter, J. W. G, et al.
Published: (1973)
by: Porter, J. W. G, et al.
Published: (1973)
Symposium: Phosphates in Food Processing
by: Deman, J. M, et al.
Published: (1971)
by: Deman, J. M, et al.
Published: (1971)
Tecnología de los productos lácteos
Published: (2000)
Published: (2000)
Leche y productos lacteos
by: Porter, J. W
Published: (1981)
by: Porter, J. W
Published: (1981)
Modern dairy products
by: Lampert, Lincoln M
Published: (1970)
by: Lampert, Lincoln M
Published: (1970)
Cursos regionales de capacitación y demostraciones en industrias lecheras en Chile
Published: (1968)
Published: (1968)
Effects of heating on foodstuffs
by: Priestley, R. J
Published: (1979)
by: Priestley, R. J
Published: (1979)
Norma Chilena NCh ISO 17189: mantequilla, emulsiones de aceites comestibles y grasas untables - determinación de contenido de materia grasa (método de referencia)
Published: (2016)
Published: (2016)
Biotecnología alimentaria
by: García Garibay, Mariano, et al.
Published: (1999)
by: García Garibay, Mariano, et al.
Published: (1999)
Fundamentals of dairy chemistry
by: Webb, Byron H, et al.
Published: (1965)
by: Webb, Byron H, et al.
Published: (1965)
Ciencia y tecnología de la leche: principios y aplicaciones
by: Amiot, J
Published: (1991)
by: Amiot, J
Published: (1991)
Ciencia de la leche y tecnología de los productos lácteos
by: Walstra, P.
Published: (2001)
by: Walstra, P.
Published: (2001)
Milk and milk processing
by: Herrington, B. L
Published: (1948)
by: Herrington, B. L
Published: (1948)
Milk and milk productions
by: Eckles, Clarence Henry, et al.
Published: (1951)
by: Eckles, Clarence Henry, et al.
Published: (1951)
Higiene veterinaria de los alimentos
by: Fehlhaber, Karsten, et al.
Published: (1992)
by: Fehlhaber, Karsten, et al.
Published: (1992)
Protein functionality in food systems
by: Hettiarachchy, Navam S, et al.
Published: (1994)
by: Hettiarachchy, Navam S, et al.
Published: (1994)
Inspección veterinaria de la leche
by: Lerche, Martin
Published: (1969)
by: Lerche, Martin
Published: (1969)
Similar Items
-
Laits et produits laitiers
by: Luquet, Francois M.
Published: (1990) -
Lactología técnica: composición, recogida, tratamiento y transformación de la leche
by: Veisseyre, Roger
Published: (1988) -
Lactología técnica: recogida, tratamiento y transformación de la leche en países templados y calientes
by: Veisseyre, Roger
Published: (1972) -
Fabricación de productos lácteos
Published: (1982) -
Milk and dairy product technology
by: Spreer, Edgar
Published: (1998)