Safety of chemicals in food: chemical contaminants

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Dettagli Bibliografici
Autore principale:	Watson, D. H (Autore)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Nueva York Ellis Horwood 1993
Serie:	Ellis Horwood Series in Food Science and Technology
Soggetti:	Alimentos Contaminación de alimentos CONTAMINANTES QUIMICOS CONTROL DE ALIMENTOS Industria alimentaria
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MARC


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