Safety of chemicals in food: chemical contaminants
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Ellis Horwood
1993
|
| Col·lecció: | Ellis Horwood Series in Food Science and Technology
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Environmental contaminants in food
Publicat: (1979)
Publicat: (1979)
Analyzing food for nutrition labeling and hazardous contaminants
per: Jeon, Ike J, et al.
Publicat: (1995)
per: Jeon, Ike J, et al.
Publicat: (1995)
Chemical changes during food processing
per: Davídek, Jirí, et al.
Publicat: (1990)
per: Davídek, Jirí, et al.
Publicat: (1990)
Processing effects on safety and quality of foods
Publicat: (2010)
Publicat: (2010)
Chemical engineering for the food industry
per: Fryer, P. J, et al.
Publicat: (1997)
per: Fryer, P. J, et al.
Publicat: (1997)
Chemical and functional properties of food components
per: Sikorski, Zdzislaw E
Publicat: (2007)
per: Sikorski, Zdzislaw E
Publicat: (2007)
Food safety: the science of keeping food safe
per: Shaw, Ian C
Publicat: (2018)
per: Shaw, Ian C
Publicat: (2018)
Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
Publicat: (1989)
Publicat: (1989)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)
per: Birch, Gordon Gerard, et al.
Publicat: (1986)
Analysis of food contaminants
per: Gilbert, John
Publicat: (1984)
per: Gilbert, John
Publicat: (1984)
Food science and technology
per: Campbell-Platt, Geoffrey
Publicat: (2018)
per: Campbell-Platt, Geoffrey
Publicat: (2018)
Water management in the design and distribution of quality foods
per: Roos, Yrjö H
Publicat: (1999)
per: Roos, Yrjö H
Publicat: (1999)
Chemical and functional properties of food components
per: Sikorski, Zdzislawe
Publicat: (1997)
per: Sikorski, Zdzislawe
Publicat: (1997)
Embalaje de los alimentos de gran consumo
per: Bureau, Gilbert
Publicat: (1995)
per: Bureau, Gilbert
Publicat: (1995)
Food Science
per: Charley, Helen
Publicat: (1982)
per: Charley, Helen
Publicat: (1982)
Food properties handbook
per: Rahman, M. Shafiur
Publicat: (1995)
per: Rahman, M. Shafiur
Publicat: (1995)
Curso internacional. Metodología para la determinación de la vida útil en alimentos
per: Labuza, Theodore P, et al.
Publicat: (1995)
per: Labuza, Theodore P, et al.
Publicat: (1995)
Handbook of food engineering practice
per: Valentas, Kenneth J, et al.
Publicat: (1997)
per: Valentas, Kenneth J, et al.
Publicat: (1997)
Microbiological quality of foods
per: Slanetz, L. W, et al.
Publicat: (1963)
per: Slanetz, L. W, et al.
Publicat: (1963)
Principles of food analysis for filth, decomposition, and foreign matter
per: Gorham, J. Richard
Publicat: (1995)
per: Gorham, J. Richard
Publicat: (1995)
Hygienic design and operation of food plant
per: Jowitt, Ronald
Publicat: (1980)
per: Jowitt, Ronald
Publicat: (1980)
Food physics: physical properties - measurement and applications
per: Figura, Ludger O, et al.
Publicat: (2007)
per: Figura, Ludger O, et al.
Publicat: (2007)
Crisis management in the food and drinks industry: a practical approach
per: Doeg, Colin
Publicat: (1995)
per: Doeg, Colin
Publicat: (1995)
Physical properties of foods
per: Sahin, Serpil, et al.
Publicat: (2006)
per: Sahin, Serpil, et al.
Publicat: (2006)
Ingredient interactions: effects on food quality
per: Gaonkar, Anilkumar G
Publicat: (1995)
per: Gaonkar, Anilkumar G
Publicat: (1995)
Problemas de balance de materia y energía en la industria alimentaria
per: Valiente Barderas, Antonio
Publicat: (1986)
per: Valiente Barderas, Antonio
Publicat: (1986)
Thermobacteriology in food processing
per: Stumbo, C. R
Publicat: (1973)
per: Stumbo, C. R
Publicat: (1973)
Metal contamination of food
per: Reilly, Conor
Publicat: (1980)
per: Reilly, Conor
Publicat: (1980)
Accelerating new food product design and development
per: Beckley, Jacqueline H, et al.
Publicat: (2007)
per: Beckley, Jacqueline H, et al.
Publicat: (2007)
Shelf life evaluation of foods
per: Man, C. M. D., et al.
Publicat: (1999)
per: Man, C. M. D., et al.
Publicat: (1999)
Food microbiology
per: Frazier, William Canoll
Publicat: (1967)
per: Frazier, William Canoll
Publicat: (1967)
Engineering and food
per: McKenna, Brian M.
Publicat: (1984)
per: McKenna, Brian M.
Publicat: (1984)
New food product development: from concept to marketplace
per: Fuller, Gordon W
Publicat: (1994)
per: Fuller, Gordon W
Publicat: (1994)
Food and bioengineering - fundamental and industrial aspects
per: Lawrence, Ben, et al.
Publicat: (1971)
per: Lawrence, Ben, et al.
Publicat: (1971)
La evaluación sensorial de los alimentos en la teoría y la práctica
per: Anzaldúa-Morales, Antonio
Publicat: (1994)
per: Anzaldúa-Morales, Antonio
Publicat: (1994)
Autodiagnóstico de la calidad higiénica en las instalaciones agroalimentarias
per: Sancho i Valls, Josep, et al.
Publicat: (1995)
per: Sancho i Valls, Josep, et al.
Publicat: (1995)