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Control e higiene de los alimentos

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Bibliographic Details
Main Authors:	Larrañaga Coll, Ildefonso Juan (Author), Carballo Fernández, Julio M (Author), Rodríguez Torres, María del Mar (Author), Fernández Sainz, José Ángel (Author)
Format:	Book
Language:	Spanish
Published:	Madrid McGraw Hill 1999
Series:	Ciclo Formativo
Subjects:	BEBIDAS BEBIDAS ALCOHOLICAS BEBIDAS NO ALCOHOLICAS Conservación de los alimentos CONTROL DE ALIMENTOS Control de calidad HIGIENE DE ALIMENTOS TOXICOLOGIA DE LOS ALIMENTOS Vegetales
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