Antecedentes del matadero público proyectado para Valparaíso
Saved in:
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
Valparaíso
El Mercurio
1859
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Los mataderos: construcción - gestión - aspectos sanitarios
by: Asdrúbali, Mario, et al.
Published: (1969)
by: Asdrúbali, Mario, et al.
Published: (1969)
Los aditivos en los alimentos
by: Madrid Vicente, Antonio
Published: (1992)
by: Madrid Vicente, Antonio
Published: (1992)
Tecnología de los embutidos escaldados
by: Wirth, F
Published: (1992)
by: Wirth, F
Published: (1992)
Working conditions in the european meat processing industry
by: Nossent, Sonja, et al.
Published: (1995)
by: Nossent, Sonja, et al.
Published: (1995)
Nuevos métodos de transformación industrial de la carne: programas de normalización
by: Reuter, Hans, et al.
Published: (1971)
by: Reuter, Hans, et al.
Published: (1971)
Tecnología de las emulsiones en la industria alimentaria
by: Acevedo Bonzi, Luis Fernando
Published: (1979)
by: Acevedo Bonzi, Luis Fernando
Published: (1979)
Tecnología práctica de la carne: materias primas, procedimientos de despiece y métodos de fabricación de productos cárnicos
by: Weinling, Heinz
Published: (1973)
by: Weinling, Heinz
Published: (1973)
Tecnología de la carne
by: Bogner, Herrmann
Published: (1969)
by: Bogner, Herrmann
Published: (1969)
Ciencia de la carne
by: Lawrie, Ralston Andrew
Published: (1966)
by: Lawrie, Ralston Andrew
Published: (1966)
Lawrie's meat science
by: Lawrie, Ralston Andrew
Published: (1998)
by: Lawrie, Ralston Andrew
Published: (1998)
Meat science
by: Lawrie, Ralston Andrew
Published: (1974)
by: Lawrie, Ralston Andrew
Published: (1974)
Ciencia de la carne
by: Lawrie, Ralston Andrew
Published: (1977)
by: Lawrie, Ralston Andrew
Published: (1977)
Ciencia de la carne
by: Lawrie, Ralston Andrew
Published: (1998)
by: Lawrie, Ralston Andrew
Published: (1998)
Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Published: (1962)
Published: (1962)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
by: Birch, Gordon Gerard, et al.
Published: (1986)
by: Birch, Gordon Gerard, et al.
Published: (1986)
Modernización del sector carne bovina: producción, industria, mercados
by: Klee G., Germán
Published: (1994)
by: Klee G., Germán
Published: (1994)
Quality control for the food industry
by: Kramer, Amihud, et al.
Published: (1973)
by: Kramer, Amihud, et al.
Published: (1973)
Manual de bioquímica y tecnología de la carne
by: Carballo, Berta, et al.
Published: (1991)
by: Carballo, Berta, et al.
Published: (1991)
Carne y productos cárnicos. Su tecnología y análisis
by: Schmidt-Hebbel, Hermann
Published: (1984)
by: Schmidt-Hebbel, Hermann
Published: (1984)
La investigación en la ciencia de la carne
by: Grau, Reinhold
Published: (1971)
by: Grau, Reinhold
Published: (1971)
Tecnología de la carne
by: Bogner, Herrmann, et al.
Published: (1969)
by: Bogner, Herrmann, et al.
Published: (1969)
Meat product manufacture
by: Karmas, Endel
Published: (1970)
by: Karmas, Endel
Published: (1970)
Water management in the design and distribution of quality foods
by: Roos, Yrjö H
Published: (1999)
by: Roos, Yrjö H
Published: (1999)
Food analysis: theory and practice
by: Pomeranz, Yeshajahu
Published: (1971)
by: Pomeranz, Yeshajahu
Published: (1971)
Mapeo tecnológico de cadenas agroalimentarias en el Cono Sur
Published: (1997)
Published: (1997)
Food science and technology
by: Campbell-Platt, Geoffrey
Published: (2018)
by: Campbell-Platt, Geoffrey
Published: (2018)
Quality assurance for the food industry: a practical approach
by: Vasconcellos, J. Andres
Published: (2003)
by: Vasconcellos, J. Andres
Published: (2003)
Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)
by: Yanniotis, Stravos
Published: (2008)
Fabricación de mermelada
by: Rauch, George H
Published: (1970)
by: Rauch, George H
Published: (1970)
Food colorants. Chemical and functional properties
by: Socaciu, Carmen
Published: (2007)
by: Socaciu, Carmen
Published: (2007)
Fundamentos del diseño de plantas alimentarias
by: Cerezal Mezquita, Pedro, et al.
Published: (2004)
by: Cerezal Mezquita, Pedro, et al.
Published: (2004)
Crisis management in the food and drinks industry: a practical approach
by: Doeg, Colin
Published: (1995)
by: Doeg, Colin
Published: (1995)
The 100 mile diet: a year of local eating
by: Smith, Alisa Dawn, et al.
Published: (2007)
by: Smith, Alisa Dawn, et al.
Published: (2007)
Innovation in food engineering: new techniques and products
Published: (2010)
Published: (2010)
Food industry energy alternatives
by: Ouellete, Robert P., et al.
Published: (1980)
by: Ouellete, Robert P., et al.
Published: (1980)
Natural antimicrobials for the minimal processing of foods
by: Roller, Sibel
Published: (2003)
by: Roller, Sibel
Published: (2003)
Empaquetado de la carne y productos cárnicos
by: Effenberger, Gerhard, et al.
Published: (1972)
by: Effenberger, Gerhard, et al.
Published: (1972)
Métodos modernos de análisis químico de carnes y productos cárnicos
by: Günther, Herbert
Published: (1973)
by: Günther, Herbert
Published: (1973)
Manual de datos para ingeniería de los alimentos
by: Hayes, George D
Published: (1992)
by: Hayes, George D
Published: (1992)
Enzymes in food processing
by: Nagodawithana, Tilak, et al.
Published: (1993)
by: Nagodawithana, Tilak, et al.
Published: (1993)
Similar Items
-
Los mataderos: construcción - gestión - aspectos sanitarios
by: Asdrúbali, Mario, et al.
Published: (1969) -
Los aditivos en los alimentos
by: Madrid Vicente, Antonio
Published: (1992) -
Tecnología de los embutidos escaldados
by: Wirth, F
Published: (1992) -
Working conditions in the european meat processing industry
by: Nossent, Sonja, et al.
Published: (1995) -
Nuevos métodos de transformación industrial de la carne: programas de normalización
by: Reuter, Hans, et al.
Published: (1971)