Fong, W. G., Moye, H. A., Seiber, J. N., & Toth, J. P. (1999). Pesticide residues in foods: Methods, techniques, and regulations. John Wiley.
Cita Chicago (17th ed.)Fong, W. George, H. Anson Moye, James N. Seiber, i John P. Toth. Pesticide Residues in Foods: Methods, Techniques, and Regulations. Nueva York: John Wiley, 1999.
Cita MLA (9th ed.)Fong, W. George, et al. Pesticide Residues in Foods: Methods, Techniques, and Regulations. John Wiley, 1999.
Atenció: Aquestes cites poden no estar 100% correctes.