Fong, W. G., Moye, H. A., Seiber, J. N., & Toth, J. P. (1999). Pesticide residues in foods: Methods, techniques, and regulations. John Wiley.
Chicago Style (17th ed.) CitationFong, W. George, H. Anson Moye, James N. Seiber, and John P. Toth. Pesticide Residues in Foods: Methods, Techniques, and Regulations. Nueva York: John Wiley, 1999.
MLA (9th ed.) CitationFong, W. George, et al. Pesticide Residues in Foods: Methods, Techniques, and Regulations. John Wiley, 1999.
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